Italian Pan-Fried Potatoes Recipe

Name: Italian Pan-fried Potatoes Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By All Recipes

Pan-fried with onions, garlic, and olives, these italian-inspired potatoes make a flavorful side dish that easy to prepare.

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50minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Italian Pan-Fried Potatoes Recipe

4 Russet potatoes, scrubbed
3 tablespoon Olive oil, divided, or as needed
2 teaspoon Salted butter, or to taste
1 Medium onion, sliced
3 Cloves garlic, minced
As required Salt and ground black pepper
0.5 cup Pitted kalamata olives, halved

Nutrition
value

195

calories per serving

11 g Fat3 g Protein21 g Carbs5 g FiberOther

Current Totals

11 g Fat
3 g Protein
21 g Carbs
5 g Fiber

MacroNutrients

Carbs
21 g
Protein
3 g
Fiber
5 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
38 mg
Iron
2 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
2 mg
Phosphorus
70 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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