Italian Roasted Potatoes Recipe

Name: Italian Roasted Potatoes Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By The Spruce Eats

Tired of traditional baked potatoes? Try these red potatoes flavored with traditional italian herbs, sun-dried tomatoes, and parmesan cheese. The recipe goes together in a snap, then the potatoes are roasted in the oven.

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40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Italian Roasted Potatoes Recipe

1-1.33 Medium potatoes
0.17-0.33 teaspoon Olive oil
0.17 teaspoon Oregano
0.17 teaspoon Basil
0.08 teaspoon Onion powder
0.08 teaspoon Garlic powder
0.33 Sun Dried Tomatoes
As required Salt And Pepper To Taste

Nutrition
value

150

calories per serving

2 g Fat5 g Protein27 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
27g
Fiber
4g

MacroNutrients

Carbs
27g
Protein
5g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
83mg
Iron
2mg
Vitamin A
454mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
59mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats