Italian Marinated Seafood Salad Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the shrimp for 2-3 minutes until they turn pink. Remove from the pot and set aside.
• STEP 2.In the same pot, cook the calamari rings for 1-2 minutes until they are tender. Drain and set aside.
• STEP 3.In a separate pot, steam the mussels until they open. Discard any unopened mussels and set aside the cooked ones.
• STEP 4.In a large bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper to make the marinade.
• STEP 5.Add the cooked shrimp, calamari, and mussels to the marinade. Toss gently to coat the seafood evenly.
• STEP 6.Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 7.Before serving, give the salad a gentle toss and adjust the seasoning if needed.
• STEP 8.Serve the Italian Marinated Seafood Salad chilled as an appetizer or a light meal.

Cooking Tips

• Do not overcook the seafood as it can become tough and rubbery.
• Feel free to add other seafood like octopus or scallops to the salad for more variety.
• For extra flavor, you can add some chopped red onion or capers to the marinade.
• Serve the salad with a side of crusty bread to soak up the delicious marinade.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, allow the salad to come to room temperature for about 10 minutes.
• Garnish the salad with fresh parsley or lemon wedges before serving for an extra touch of freshness.