Italian Happy Hour:Cabernet Sauvignon And Prosciutto Bruschetta With Triple Cream Brie And Fig Jam Recipe
Recipe By Honest Cooking
Take your next party appetizer or casual happy hour at home to italy. Serve an italian cabernet sauvignon with prosciutto bruschetta topped with triple cream brie and fig jam.
Ingredients For Italian Happy Hour:Cabernet Sauvignon And Prosciutto Bruschetta With Triple Cream Brie And Fig Jam Recipe
0.75 inch 4 slices of good french or italian bread loaf cut diagonally into --thick slices
Olive oil
1 Garlic clove optional
6 Thin slices of italian prosciutto parma or san daniele are my favorite
100 ounce 3.5 gr triple cream brie cheese
4 teaspoon Fig spread
Freshly ground pepper
Nutrition value
2492
calories per serving
244 g Fat44 g Protein41 g Carbs< 1 g FiberOther
Current Totals
244 g Fat
44 g Protein
41 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
41 g
Protein
44 g
Fiber
0 g
Fats
Fat
244 g
Vitamins & Minerals
Calcium
692 mg
Iron
1 mg
Vitamin A
2183 mcg
Vitamin B1
0 mg
Vitamin B2
2 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
2 mcg
Vitamin C
1 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
763 mg
Selenium
62 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
