Italian Happy Hour:Cabernet Sauvignon And Prosciutto Bruschetta With Triple Cream Brie And Fig Jam Recipe

Recipe By Honest Cooking

Take your next party appetizer or casual happy hour at home to italy. Serve an italian cabernet sauvignon with prosciutto bruschetta topped with triple cream brie and fig jam.

4.3
25 Rating - Rate
Non Vegdiet

ingredients serves

4
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Ingredients For Italian Happy Hour:Cabernet Sauvignon And Prosciutto Bruschetta With Triple Cream Brie And Fig Jam Recipe

Nutrition
value
2492
calories per serving
244 g Fat44 g Protein41 g Carbs< 1 g FiberOther

Current Totals

  • 244 g Fat
  • 44 g Protein
  • 41 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    44 g
  • Fiber
    0 g

Fats

  • Fat
    244 g

Vitamins & Minerals

  • Calcium
    692 mg
  • Iron
    1 mg
  • Vitamin A
    2183 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    66 mg
  • Manganese
    0 mg
  • Phosphorus
    763 mg
  • Selenium
    62 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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