Italian Happy Hour:Cabernet Sauvignon And Prosciutto Bruschetta With Triple Cream Brie And Fig Jam Recipe

Name: Italian Happy Hour:cabernet Sauvignon And Prosciutto Bruschetta With Triple Cream Brie And Fig Jam Recipe
Yield: 4
Cuisine: Italian

Recipe By Honest Cooking

Take your next party appetizer or casual happy hour at home to italy. Serve an italian cabernet sauvignon with prosciutto bruschetta topped with triple cream brie and fig jam.

4.3

25 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Italian Happy Hour:Cabernet Sauvignon And Prosciutto Bruschetta With Triple Cream Brie And Fig Jam Recipe

0.75 inch 4 slices of good french or italian bread loaf cut diagonally into --thick slices
Olive oil
1 Garlic clove optional
6 Thin slices of italian prosciutto parma or san daniele are my favorite
100 ounce 3.5 gr triple cream brie cheese
4 teaspoon Fig spread
Freshly ground pepper

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Nutrition
value

2492

calories per serving

244 g Fat44 g Protein41 g Carbs< 1 g FiberOther

Current Totals

244 g Fat
44 g Protein
41 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
41 g
Protein
44 g
Fiber
0 g

Fats

Fat
244 g

Vitamins & Minerals

Calcium
692 mg
Iron
1 mg
Vitamin A
2183 mcg
Vitamin B1
0 mg
Vitamin B2
2 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
2 mcg
Vitamin C
1 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
763 mg
Selenium
62 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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