Agnello Alla Scottadito: Italian Grilled Lamb Chops Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, rosemary, lemon zest, salt, and pepper to make the marinade.
• STEP 2.Add the lamb chops to the marinade and let them marinate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat and grill the lamb chops for about 3-4 minutes per side, or until they reach your desired level of doneness.
• STEP 4.Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Cooking Tips

• Choose lamb chops that are about 1 inch thick for even cooking.
• If you don't have a grill, you can also cook the lamb chops in a hot skillet or under the broiler.
• For added flavor, squeeze fresh lemon juice over the grilled lamb chops before serving.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the lamb chops, place them in a preheated oven at 350掳F for about 10 minutes, or until heated through.
• Serve the grilled lamb chops with a side of roasted vegetables, mashed potatoes, or a fresh salad.