Italian Grilled Sandwiches Recipe
Recipe By Martha Stewart
This muffuletta-inspired panini packs roasted red peppers, marinated artichokes, two kinds of cheese, and thinly sliced salami between crispy slices of ciabatta bread. It's grilled or heated in the oven to melt the cheese and meld the flavors.
4.4
24 Rating -
Rate
Non Vegdiet
1hr 55minstotal
1hr 55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Grilled Sandwiches Recipe
- 1/4 Loaf ciabatta
- As required Extra virgin olive oil, for brushing
- 0.13 cup Olive tapenade
- 1 ounce Sliced provolone
- 2 ounce Low moisture mozzarella, thinly sliced
- 1/4 cup Thinly sliced roasted red peppers
- 1/4 Jar marinated artichoke hearts, drained and chopped
- 1 ounce Thinly sliced spicy salami
Nutrition
value
value
328
calories per serving
27 g Fat8 g Protein11 g Carbs12 g FiberOther
Current Totals
- Fat27g
- Protein8g
- Carbs11g
- Fiber12g
MacroNutrients
- Carbs11g
- Protein8g
- Fiber12g
Fats
- Fat27g
Vitamins & Minerals
- Calcium39mg
- Iron3mg
- Vitamin A578mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart