Italian Farro Salad With Feta And Tomatoes Recipe

Ingredients For Italian Farro Salad With Feta And Tomatoes Recipe

• 1 cup Uncooked Bob'S Red Mill Farro
• 0.25 teaspoon Kosher salt
• 0.5 cup Dry Packaged Sundried Tomatoes Not Oil Packed, Cut Into Julienne Slices, Rehydrated If Dry
• 1 Large Cucumber Seeded And Finely Diced
• 0.75 cup Jarred Roasted Red Peppers Drained And Finely Diced
• 1 pint Cherry Tomatoes Halved
• 1 cup Frozen Petite Peas Thawed
• 0.5 cup Finely Chopped Fresh Parsley
• 0.5 cup Crumbled Feta Cheese
• 0.25 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 2 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 teaspoon Dried oregano
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Ground black pepper