Italian Easter Meat Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a large bowl, combine the cured meats, cheese, eggs, and seasonings.
• STEP 3.Roll out the pie crust and line the greased pie dish with it.
• STEP 4.Pour the meat and cheese mixture into the pie crust.
• STEP 5.Cover the pie with another layer of pie crust and seal the edges.
• STEP 6.Make a few slits on the top crust for steam to escape.
• STEP 7.Bake for 45-50 minutes or until the crust is golden brown.
• STEP 8.Allow the pie to cool for a few minutes before slicing and serving.

Cooking Tips

• You can use a combination of cured meats like salami, ham, and pepperoni.
• Feel free to add additional ingredients like sautéed onions or bell peppers for extra flavor.
• Serve the pie with a side of marinara sauce or a fresh salad.

Storage and Serving

• Leftover pie can be stored in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave or oven before serving.
• Serve the pie warm or at room temperature as a main course or part of a brunch.