Italian Ciabatta Sandwich Recipe

Everyone loves an italian sub, but they're always so monstrous and sometimes intimidating when you just want something not so gigantic. This version calls for a ciabatta roll, which is much smaller than a hoagie, but can still hold up to this ingredient-packed sandwich. Layers of roasted rosemary ham and salami are piled high with roasted red peppers, roasted yellow peppers, basil, arugula, olive oil, and white balsamic glaze. And if you want to be a purist and make the ciabatta buns, the mozzarella or the roasted peppers from scratch, then click each the hyperlinks previously listed.