Super hearty and full of flavor and texture from vegetables, beans, and salami, this italian-style salad comes complete with a zesty vinaigrette dressing.
0.5 pound Provolone cheese, cut into 1/2 inch cubes
3 ounce Dried salami, cut into 1/2 inch cubes
1 part Romaine heart, diced, bitter discarded
1 Head radicchio, diced
0.25 Head broccoli, diced
1 pint Cherry tomatoes halved
1 Hothouse cucumber, peeled and diced
1 Carrot, peeled and diced
3 Radishes, diced
10 Pitted Kalamata Olives
1 Avocado, Diced
5 tablespoon Olive oil
1 Lemon juiced
1 tablespoon Dijon mustard
1 tablespoon White wine vinegar
1 tablespoon Liquid amino acids
2 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
Nutrition value
330
calories per serving
21 g Fat10 g Protein24 g Carbs2 g FiberOther
Current Totals
21 g Fat
10 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
10 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
215 mg
Iron
1 mg
Vitamin A
419 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
184 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
