Italian Beef Tortellini Stew Recipe

Ingredients For Italian Beef Tortellini Stew Recipe

• 0.33333333333333326 cup All purpose flour
• 1 teaspoon Pepper, divided
• 1 pound Beef stew meat, cut into 1 inch cubes
• 3 tablespoon Olive oil, divided
• 2 inch Medium zucchini, cut into 1/2 pieces
• 1 Large onion, chopped
• 2 Celery ribs, sliced
• 3 Small carrots, sliced
• 3 Garlic cloves, minced
• 1.5 teaspoon Each dried oregano, basil and marjoram
• 0.5 cup Dry red wine or reduced sodium beef broth
• 1 can Crushed Tomatoes
• 3 cup Reduced sodium beef broth
• 1 teaspoon Sugar
• 1 Package refrigerated cheese tortellini
• 1 Package fresh baby spinach