This is my first completely original recipe—and it turned out to be awesome! It’s a hefty, rich stew, full of veggies, tender beef, a splash of red wine and simply wonderful flavors. —Tammy Munyon, Wichita, Kansas.
Ingredients For Italian Beef Tortellini Stew Recipe
0.33333333333333326 cup All purpose flour
1 teaspoon Pepper, divided
1 pound Beef stew meat, cut into 1 inch cubes
3 tablespoon Olive oil, divided
2 inch Medium zucchini, cut into 1/2 pieces
1 Large onion, chopped
2 Celery ribs, sliced
3 Small carrots, sliced
3 Garlic cloves, minced
1.5 teaspoon Each dried oregano, basil and marjoram
0.5 cup Dry red wine or reduced sodium beef broth
1 can Crushed Tomatoes
3 cup Reduced sodium beef broth
1 teaspoon Sugar
1 Package refrigerated cheese tortellini
1 Package fresh baby spinach
Nutrition value
358
calories per serving
22 g Fat34 g Protein5 g Carbs4 g FiberOther
Current Totals
22 g Fat
34 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
34 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
62 mg
Iron
3 mg
Vitamin A
1416 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
287 mg
Selenium
26 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
