Italian Tortellini Soup Recipe
Recipe By Taste Of Home
“You can pick up everything for this hearty soup at the supermarket on the way home, then put it together in minutes. To save more time, purchase sliced mushrooms. Serve with crusty bread and salad greens. ” Gilda Lester - Millsboro, Delaware.
3.9
14 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Tortellini Soup Recipe
- 0.06 pound Sliced fresh mushrooms
- 1/4 teaspoon Olive oil
- 0.56 cup Water
- 0.13 can No salt added diced tomatoes, undrained
- 0.38 tablespoon Grated romano cheese
- 0.63 teaspoon Sodium free chicken bouillon granules
- 0.13 tablespoon Prepared Pesto
- 0.13 Jar roasted sweet red peppers, drained
- 0.13 Package refrigerated cheese tortellini
- As required Garnish
- 1 Thin slices prosciutto or deli ham
- 1 teaspoon Grated romano cheese
Nutrition
value
value
115
calories per serving
4 g Fat8 g Protein12 g Carbs11 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs12g
- Fiber11g
MacroNutrients
- Carbs12g
- Protein8g
- Fiber11g
Fats
- Fat4g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home