Cheesy Italian Tortellini Recipe
Recipe By Betty Crocker
Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito.
3.6
16 Rating -
Rate
Non Vegdiet
7hr 30minstotal
7hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Italian Tortellini Recipe
- 0.13 pound Lean ground beef
- 0.13 pound Bulk italian sausage
- 1/4 Container refrigerated marinara sauce
- 1/4 cup Sliced fresh mushrooms
- 1/4 can Diced tomatoes with italian herbs, undrained
- 1/4 Package refrigerated cheese filled tortellini
- 1/4 cup Shredded mozzarella cheese or pizza cheese blend
Nutrition
value
value
302
calories per serving
18 g Fat28 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs6g
- Fiber0g
MacroNutrients
- Carbs6g
- Protein28g
- Fiber0g
Fats
- Fat18g
Vitamins & Minerals
- Calcium196mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker