Italian Beef Sliders Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine beef, Italian seasoning, garlic powder, salt, and pepper.
• STEP 2.Cook on low for 8-10 hours or until beef is tender and easily shreds with a fork.
• STEP 3.Remove beef from slow cooker and shred using two forks.
• STEP 4.Preheat oven to broil. Split slider buns and place them on a baking sheet.
• STEP 5.Place shredded beef on the bottom half of each bun and top with provolone cheese.
• STEP 6.Broil for 2-3 minutes or until cheese is melted and bubbly.
• STEP 7.Serve sliders with a side of au jus for dipping.
• STEP 8.Enjoy these delicious Italian Beef Sliders as an appetizer or main course!

Cooking Tips

• For extra flavor, you can add sliced onions and peppers to the slow cooker along with the beef.
• If you prefer a spicier version, you can add some crushed red pepper flakes to the seasoning.
• To make the au jus, simply strain the cooking liquid from the slow cooker and serve it alongside the sliders.

Storage and Serving

• Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the beef in a microwave-safe dish and heat until warmed through.
• Serve the sliders with a side of coleslaw or a green salad for a complete meal.