Garlic Bread Italian Sliders Recipe

These Garlic Bread Italian Sliders are a delicious twist on the classic Italian sandwich. The sliders are made with mini garlic bread rolls, filled with layers of Italian deli meats, melted cheese, and a tangy marinara sauce. They are then baked until the cheese is melted and the bread is crispy. These sliders are perfect for parties, game day, or a quick and easy weeknight dinner. Serve them with a side of marinara sauce for dipping and watch them disappear!

4.7
14 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Garlic Bread Italian Sliders
plan
Bookmark

ingredients serve

Ingredients for Garlic Bread Italian Sliders Recipe

  • 2 Mini Garlic Bread Rolls
  • 0.17 cup Marinara Sauce
  • 1 Slices Italian Deli Meats
  • 1 Slices Mozzarella Cheese
  • as needed Optional Toppings: Sliced Tomatoes, Onions, Olives
  • flakes Optional: Crushed Red Pepper Flakes For Added Spice

Directions: Garlic Bread Italian Sliders Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Slice the garlic bread rolls in half horizontally.
  • STEP 3.Spread a layer of marinara sauce on the bottom half of each roll.
  • STEP 4.Layer the Italian deli meats on top of the marinara sauce.
  • STEP 5.Place a slice of cheese on top of the deli meats.
  • STEP 6.Cover with the top half of the garlic bread roll.
  • STEP 7.Place the sliders on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the bread is crispy.
  • STEP 8.Remove from the oven and let cool for a few minutes before serving.
  • STEP 9.Serve the sliders with a side of marinara sauce for dipping.
  • STEP 10.Enjoy!

Cooking Tips

  • You can use any combination of Italian deli meats you like, such as salami, pepperoni, and ham.
  • Feel free to add additional toppings like sliced tomatoes, onions, or olives.
  • If you prefer a spicier flavor, you can use spicy marinara sauce or add some crushed red pepper flakes to the sliders.
  • These sliders can be made ahead of time and stored in the refrigerator. Just reheat them in the oven before serving.
  • Serve these sliders as an appetizer, a main dish, or as part of a buffet spread.

Storage and Serving

  • Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliders on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
  • Serve the sliders warm with a side of marinara sauce for dipping.
Nutrition
value
106
calories per serving
8 g Fat5 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp