Roast Beef Sliders Recipe
Craving quick comfort food? Try these oven-baked Roast Beef Sliders with gooey cheddar, sweet Hawaiian rolls, and zesty Dijon sauce—your new favourite easy finger food.
Let me be honest. I didn’t think sliders could make me emotional—until I bit into one of these. I made them on a rainy Tuesday (because who waits for weekends to eat well?), and by the time I got to the third one, I had to stop and just... savour. They’re that good.
These Roast Beef Sliders are not just snack-sized sandwiches. They're juicy, cheesy, buttery mini flavour bombs layered with roast beef, melted cheddar, and a kick of Dijon. Best part? They’re baked all together in a single tray and pull apart like a warm hug. Zero effort, max comfort.
ingredients serve
Ingredients for Roast Beef Sliders Recipe
- 0.13 Cup Butter
- 1.50 Nos Hawaiian sweet rolls
- 28.25 g Thinly sliced roast beef
- 3/4 Nos Cheddar - Slices
- 1/4 Tbsp Dijon mustard
- 0.38 Tbsp Mayo
- 0.13 Tsp Worcestershire sauce
- 0.06 Tsp Garlic Powder
- 0.13 Pinches Dried Parsley
Directions: Roast Beef Sliders Recipe
Step-by-Step Instructions
- STEP 1.Set it to 350°F (because crispy cheese edges are non-negotiable).
- STEP 1.Keep them attached for that bakery-style pull-apart look.
- STEP 2.In a bowl, stir together Dijon and mayo. Smear it generously on both sides of the rolls.
- STEP 3.Layer roast beef, then cheese. Think hearty—not skimpy.
- STEP 4.Place the roll tops back. Melt butter and stir in Worcestershire, garlic powder, and parsley. Brush this all over the rolls like you mean it.
- STEP 5.Cover with foil and bake for 15 minutes. Remove foil and bake another 5 till tops are golden and crispy.
Frequently asked questions
How do I store leftover roast beef sliders without them getting soggy?
Wrap each slider in foil and store in an airtight container in the fridge. Reheat in the oven (not microwave!) to keep the buns crisp. Perfect for next-day snacking.
Can I make this recipe healthier without losing flavor?
Absolutely. Swap out Hawaiian rolls for whole wheat mini buns, use low-fat cheese, and go light on butter. For extra fiber, add spinach or thin tomato slices. Healthy meals can still feel indulgent!
What if I don’t have Dijon mustard?
No stress. Use spicy brown mustard, honey mustard, or even a dab of horseradish sauce for kick. The goal? Zingy contrast to the rich beef and cheese.
value
Current Totals
- Fat< 1g
- Protein6g
- Carbs< 1g
- Fiber3g
MacroNutrients
- Carbs< 1g
- Protein6g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium7mcg
- Zinc1mg