Italian Beef Pot Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat and sauté onions and peppers until softened.
• STEP 3.Add the beef to the skillet and cook until browned. Stir in the tomato sauce and season with salt and pepper.
• STEP 4.Transfer the beef mixture to a pie dish lined with a pie crust. Top with another pie crust and seal the edges.
• STEP 5.Bake for 25-30 minutes, or until the crust is golden brown. Allow to cool slightly before serving.

Storage and Serving

• Leftover Italian Beef Pot Pie can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.