Italian Beef Pot Pies Recipe
Recipe By Taste
Here's a recipe made for making and freezing, then thawing and enjoying on another night-less work and more 'me' time
4.4
23 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Beef Pot Pies Recipe
- 1 tablespoon Olive oil
- 1 Medium brown onions, finely chopped
- 1 Medium carrots, peeled, finely chopped
- 1/2 kilogram Beef mince
- 250 gram 2 jars tomato and vegetable pasta sauce
- 1.50 Desiree potatoes, peeled, chopped
- 50 gram Butter, Chopped
- 1/4 cup Milk
- 1 tablespoon Finely Chopped Fresh Rosemary Leaves
Nutrition
value
value
1887
calories per serving
99 g Fat146 g Protein103 g Carbs23 g FiberOther
Current Totals
- Fat99g
- Protein146g
- Carbs103g
- Fiber23g
MacroNutrients
- Carbs103g
- Protein146g
- Fiber23g
Fats
- Fat99g
Vitamins & Minerals
- Calcium1022mg
- Iron23mg
- Vitamin A4435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B331mg
- Vitamin B63mg
- Vitamin B9258mcg
- Vitamin B12< 1mcg
- Vitamin C164mg
- Vitamin E5mg
- Copper1mcg
- Magnesium319mg
- Manganese1mg
- Phosphorus1839mg
- Selenium98mcg
- Zinc28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste