Italian Beef And Broccoli Recipe

Cooking Directions

• STEP 1.In a bowl, combine the beef strips with minced garlic, soy sauce, and Italian herbs. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through.
• STEP 3.Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
• STEP 4.In a small bowl, whisk together beef broth, soy sauce, and cornstarch. Pour the sauce into the skillet and cook until it thickens and coats the beef and broccoli.
• STEP 5.Serve the Italian Beef and Broccoli over steamed rice or noodles. Enjoy!

Cooking Tips

• For tender beef, slice it against the grain.
• You can add other vegetables like bell peppers or mushrooms for extra flavor and variety.
• Adjust the seasoning according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the leftovers with freshly cooked rice or noodles.