Italian arancini prosciutto eggs ken and i were discussing doing an arancini ball as an appetizer. then i saw flattened arancini cakes and came up with these ultimate italian arancini prosciutto eggs. ken made this.
Ingredients For Italian Arancini Prosciutto Eggs Recipe
2 cup No sodium chicken broth
3 tablespoon Butter, softened
0.5 Small onion, finely chopped
0.75 cup Arborio rice
0.25 cup White wine
0.75 cup Parmesan cheese, finely grated
NaN As required Salt and pepper to taste
2 cup Cooled risotto
0.5 cup Bread crumbs
0.25 cup Fresh basil, finely chopped
2 Eggs, room temperature, beaten
Canola oil for frying
1 cup Bread crumbs for breading
As required Salt to taste after frying
8 Eggs, soft poached
8 Sliced of prosciutto, crisped
Fresh basil for garnish
Nutrition value
377
calories per serving
10 g Fat28 g Protein42 g Carbs3 g FiberOther
Current Totals
10 g Fat
28 g Protein
42 g Carbs
3 g Fiber
MacroNutrients
Carbs
42 g
Protein
28 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
216 mg
Iron
5 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
346 mg
Selenium
46 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
