Arancini Recipe
Recipe By Taste
These crispy golden rice balls make fine antipasti fare at parties and functions.
4.2
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arancini Recipe
- 1/2 liter Massel vegetable liquid stock
- 37.50 gram Butter
- 1/2 Brown onion, halved, finely chopped
- 1 Garlic Cloves, Crushed
- 147.50 gram Arborio Rice
- 62.50 milliliter Dry white wine
- 17.50 gram Finely grated parmesan or vegetarian hard cheese
- As required Salt and freshly ground black pepper
- 1 Eggs, Lightly Whisked
- 3 Bocconcini, quartered
- 60 gram Dried breadcrumbs
Nutrition
value
value
1218
calories per serving
11 g Fat41 g Protein211 g Carbs30 g FiberOther
Current Totals
- Fat11g
- Protein41g
- Carbs211g
- Fiber30g
MacroNutrients
- Carbs211g
- Protein41g
- Fiber30g
Fats
- Fat11g
Vitamins & Minerals
- Calcium471mg
- Iron14mg
- Vitamin A536mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9185mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium289mg
- Manganese4mg
- Phosphorus777mg
- Selenium50mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste