This italian antipasto sandwich is topped with goat cheese, greens, roasted red peppers, artichoke hearts, olives, red onion, and thick balsamic vinegar.
3 can Fresh sub buns; also use ciabatta, focaccia, or panini bread
4 ounce Plain goat cheese
3 Handfuls of mixed leafy greens of your choice
12 ounce 1 jar of roasted red peppers, whole or sliced
8.5 ounce Jar marinated artichoke hearts
A few thin slices of red onion for each sandwich, i like to use the first setting on the mandolin
0.5 cup Sliced kalamata olives
0.25 cup Thick balsamic vinegar, glaze type is the best
Cracked black pepper
Nutrition value
552
calories per serving
19 g Fat32 g Protein57 g Carbs53 g FiberOther
Current Totals
19 g Fat
32 g Protein
57 g Carbs
53 g Fiber
MacroNutrients
Carbs
57 g
Protein
32 g
Fiber
53 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
441 mg
Iron
11 mg
Vitamin A
2625 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
408 mg
Manganese
3 mg
Phosphorus
664 mg
Selenium
45 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
