Island Mango Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, diced mango, and sliced red bell pepper.
• STEP 2.In a separate small bowl, whisk together lime juice, honey, olive oil, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the slaw mixture and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and garnish with fresh cilantro or mint leaves, if desired.

Cooking Tips

• For best results, use ripe mangoes that are slightly soft to the touch.
• You can adjust the sweetness of the dressing by adding more or less honey according to your taste.
• Feel free to add some diced jalapeno or red chili flakes for a spicy kick.

Storage and Serving

• Leftover slaw can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the slaw as a side dish with grilled chicken, fish, or shrimp.
• It can also be used as a topping for tacos or sandwiches for added crunch and flavor.