Iskender Kebab Recipe

Cooking Directions

• STEP 1.Preheat the grill and season the meat with salt, pepper, and your choice of spices.
• STEP 2.Grill the meat until it is cooked to your desired level of doneness.
• STEP 3.While the meat is grilling, prepare the tomato sauce by sautéing onions and garlic in olive oil, then adding tomato paste, water, and spices. Simmer until the sauce thickens.
• STEP 4.Slice the pita bread into bite-sized pieces and toast them in the oven until crispy.
• STEP 5.To assemble the Iskender Kebab, place the toasted pita bread on a plate, top with the grilled meat, and pour the tomato sauce over it.
• STEP 6.Drizzle melted butter over the kebab and garnish with yogurt and grilled vegetables.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• For the best flavor, marinate the meat in a mixture of olive oil, lemon juice, garlic, and spices for a few hours before grilling.
• If you don't have a grill, you can also cook the meat in a skillet or broil it in the oven.
• Feel free to customize your Iskender Kebab by adding your favorite toppings, such as chopped parsley, sumac, or chili flakes.

Storage and Serving

• Iskender Kebab is best enjoyed immediately after cooking.
• If you have leftovers, store the meat, sauce, and bread separately in airtight containers in the refrigerator.
• To reheat, warm the meat and sauce in a skillet over medium heat and toast the bread in the oven until crispy.
• Serve with fresh yogurt and grilled vegetables for a complete meal.