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Iskender Kebab Recipe

A Turkish recipe prepared from marinating beef for overnight. Then pan fried along with vegetables, tomato paste and seasoning ingredients.Easy and quick recipe.Protein-rich nutrient food.This recipe can be easily prepared in less time.

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Non Vegdiet
Iskender Kebab
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Ingredients for Iskender Kebab Recipe

  • 1 cup Dahi and 0.5
  • 2 Lehsan cloves
  • 1.75 As required Namak tsp
  • 1 Pyaz medium
  • 4-5 Lehsan cloves
  • 2-3 tablespoon Hara dhania
  • 1 Bread slice
  • 1/2 kilogram Beef mince
  • 1 teaspoon Paprika Powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Kali mirch powder
  • 1 teaspoon Jeera powder
  • As required Cooking oil for frying
  • 2 tablespoon Cooking Oil
  • 2 tablespoon Tomato paste
  • 2 Tamatar blanched and pureed large
  • 1/2 teaspoon Lal mirch crushed
  • 1/2 teaspoon Kali mirch crushed
  • 1 As required Water Cup
  • As required Naan
  • 1-2 tablespoon Makhan

Directions: Iskender Kebab Recipe

  • STEP 1.In a bowl,add yogurt,garlic,salt,whisk well and put aside.
  • STEP 2.In a chopper,add onion,garlic,fresh coriander,bread slice & chop well.
  • STEP 3.Add beef mince,paprika powder,dried oregano,black pepper powder,cumin powder,salt & chop till well combined.
  • STEP 4.Spread cling wrap on an operating surface,add 0.5 amount of mince mixture,wrap & roll it and tie the perimeters and let it freeze for six hours or nightlong.
  • STEP 5.Remove cling wrap and take skinny slices.
  • STEP 6.In a skillet,add vegetable oil and fry slices from each side till golden brown.
  • STEP 7.In a pot,add vegetable oil,tomato paste,mix well and cook for a second.
  • STEP 8.Add tomato puree and blend well.
  • STEP 9.Add red hot pepper crushed,black pepper crushed,salt,mix well and cook for 2-3 minutes.
  • STEP 10.Add water,mix well and cook for 2-3 minutes & put aside.
  • STEP 11.Cut naan into diamond form items.
  • STEP 12.In a skillet,add butter and let it soften.
  • STEP 13.Add naan items and coat & toss well till cooked.
  • STEP 14.In a pan,add butter and let it soften & put aside.
Nutrition
value
1680
calories per serving
110 g Fat118 g Protein57 g Carbs23 g FiberOther

Current Totals

  • Fat
    110g
  • Protein
    118g
  • Carbs
    57g
  • Fiber
    23g

MacroNutrients

  • Carbs
    57g
  • Protein
    118g
  • Fiber
    23g

Fats

  • Fat
    110g

Vitamins & Minerals

  • Calcium
    745mg
  • Iron
    23mg
  • Vitamin A
    1748mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    28mg
  • Vitamin B6
    3mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    427mg
  • Manganese
    27mg
  • Phosphorus
    1208mg
  • Selenium
    95mcg
  • Zinc
    25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp