Iskender Kebab Recipe
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About Iskender Kebab Recipe:
A Turkish recipe prepared from marinating beef for overnight. Then pan fried along with vegetables, tomato paste and seasoning ingredients.Easy and quick recipe.Protein-rich nutrient food.This recipe can be easily prepared in less time.
- 21 Ingredients
1
Ingredients for Iskender Kebab Recipe
- 1 cup Dahi and 0.5
- 2 Lehsan cloves
- 1.75 As required Namak tsp
- 1 Pyaz medium
- 4-5 Lehsan cloves
- 2-3 tablespoon Hara dhania
- 1 Bread slice
- 1/2 kilogram Beef mince
- 1 teaspoon Paprika Powder
- 1 teaspoon Dried oregano
- 1 teaspoon Kali mirch powder
- 1 teaspoon Jeera powder
- As required Cooking oil for frying
- 2 tablespoon Cooking Oil
- 2 tablespoon Tomato paste
- 2 Tamatar blanched and pureed large
- 1/2 teaspoon Lal mirch crushed
- 1/2 teaspoon Kali mirch crushed
- 1 As required Water Cup
- As required Naan
- 1-2 tablespoon Makhan
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Iskender Kebab Recipe
STEP 01
In a bowl,add yogurt,garlic,salt,whisk well and put aside.
STEP 02
In a chopper,add onion,garlic,fresh coriander,bread slice & chop well.
STEP 03
Add beef mince,paprika powder,dried oregano,black pepper powder,cumin powder,salt & chop till well combined.
STEP 04
Spread cling wrap on an operating surface,add 0.5 amount of mince mixture,wrap & roll it and tie the perimeters and let it freeze for six hours or nightlong.
STEP 05
Remove cling wrap and take skinny slices.
STEP 06
In a skillet,add vegetable oil and fry slices from each side till golden brown.
STEP 07
In a pot,add vegetable oil,tomato paste,mix well and cook for a second.
STEP 08
Add tomato puree and blend well.
STEP 09
Add red hot pepper crushed,black pepper crushed,salt,mix well and cook for 2-3 minutes.
STEP 10
Add water,mix well and cook for 2-3 minutes & put aside.
STEP 11
Cut naan into diamond form items.
STEP 12
In a skillet,add butter and let it soften.
STEP 13
Add naan items and coat & toss well till cooked.
STEP 14
In a pan,add butter and let it soften & put aside.
