I tried this dish at a turkish restaurant in london and was amazed by its delicious taste! I later found out that this dish was named after alexander the great, whom the persians called 'iskender.' apparently it was his favourite food.
4 Skinless, boneless chicken breast halves chopped
2 Medium Onion, Chopped
1 Clove Garlic, Minced
1 can Tomato puree
As required Ground Cumin
As required Salt
As required Ground black pepper
0.5 cup Butter melted
1 cup Greek yogurt
Nutrition value
119
calories per serving
5 g Fat5 g Protein13 g Carbs7 g FiberOther
Current Totals
5 g Fat
5 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
5 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
119 mg
Iron
3 mg
Vitamin A
521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment