A Turkish recipe prepared from marinating beef for overnight. Then pan fried along with vegetables, tomato paste and seasoning ingredients.Easy and quick recipe.Protein-rich nutrient food.This recipe can be easily prepared in less time.
STEP 1.In a bowl,add yogurt,garlic,salt,whisk well and put aside.
STEP 2.In a chopper,add onion,garlic,fresh coriander,bread slice & chop well.
STEP 3.Add beef mince,paprika powder,dried oregano,black pepper powder,cumin powder,salt & chop till well combined.
STEP 4.Spread cling wrap on an operating surface,add 0.5 amount of mince mixture,wrap & roll it and tie the perimeters and let it freeze for six hours or nightlong.
STEP 5.Remove cling wrap and take skinny slices.
STEP 6.In a skillet,add vegetable oil and fry slices from each side till golden brown.
STEP 7.In a pot,add vegetable oil,tomato paste,mix well and cook for a second.
STEP 8.Add tomato puree and blend well.
STEP 9.Add red hot pepper crushed,black pepper crushed,salt,mix well and cook for 2-3 minutes.
STEP 10.Add water,mix well and cook for 2-3 minutes & put aside.
STEP 11.Cut naan into diamond form items.
STEP 12.In a skillet,add butter and let it soften.
STEP 13.Add naan items and coat & toss well till cooked.
STEP 14.In a pan,add butter and let it soften & put aside.
Nutrition value
1680
calories per serving
110 g Fat118 g Protein57 g Carbs23 g FiberOther
Current Totals
110 g Fat
118 g Protein
57 g Carbs
23 g Fiber
MacroNutrients
Carbs
57 g
Protein
118 g
Fiber
23 g
Fats
Fat
110 g
Vitamins & Minerals
Calcium
745 mg
Iron
23 mg
Vitamin A
1748 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
28 mg
Vitamin B6
3 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
427 mg
Manganese
27 mg
Phosphorus
1208 mg
Selenium
95 mcg
Zinc
25 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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