Iskender Kebab Recipe

Name: Iskender Kebab Recipe
Yield: 1
Cuisine: Turkish

Recipe By Slurrp

A Turkish recipe prepared from marinating beef for overnight. Then pan fried along with vegetables, tomato paste and seasoning ingredients.Easy and quick recipe.Protein-rich nutrient food.This recipe can be easily prepared in less time.

13 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Iskender Kebab Recipe

1 cup Dahi and 0.5
2 Lehsan cloves
1.75 As required Namak tsp
1 Pyaz medium
4 Lehsan cloves
2 tablespoon Hara dhania
1 Bread slice
0.5 kilogram Beef mince
1 teaspoon Paprika Powder
1 teaspoon Dried oregano
1 teaspoon Kali mirch powder
1 teaspoon Jeera powder
Cooking oil for frying
2 tablespoon Cooking Oil
2 tablespoon Tomato paste
2 Tamatar blanched and pureed large
0.5 teaspoon Lal mirch crushed
0.5 teaspoon Kali mirch crushed
1 As required Water Cup
As required Naan
1 tablespoon Makhan

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Directions : Iskender Kebab Recipe

STEP 1.In a bowl,add yogurt,garlic,salt,whisk well and put aside.

STEP 2.In a chopper,add onion,garlic,fresh coriander,bread slice & chop well.

STEP 3.Add beef mince,paprika powder,dried oregano,black pepper powder,cumin powder,salt & chop till well combined.

STEP 4.Spread cling wrap on an operating surface,add 0.5 amount of mince mixture,wrap & roll it and tie the perimeters and let it freeze for six hours or nightlong.

STEP 5.Remove cling wrap and take skinny slices.

STEP 6.In a skillet,add vegetable oil and fry slices from each side till golden brown.

STEP 7.In a pot,add vegetable oil,tomato paste,mix well and cook for a second.

STEP 8.Add tomato puree and blend well.

STEP 9.Add red hot pepper crushed,black pepper crushed,salt,mix well and cook for 2-3 minutes.

STEP 10.Add water,mix well and cook for 2-3 minutes & put aside.

STEP 11.Cut naan into diamond form items.

STEP 12.In a skillet,add butter and let it soften.

STEP 13.Add naan items and coat & toss well till cooked.

STEP 14.In a pan,add butter and let it soften & put aside.

Nutrition
value

1680

calories per serving

110 g Fat118 g Protein57 g Carbs23 g FiberOther

Current Totals

110 g Fat
118 g Protein
57 g Carbs
23 g Fiber

MacroNutrients

Carbs
57 g
Protein
118 g
Fiber
23 g

Fats

Fat
110 g

Vitamins & Minerals

Calcium
745 mg
Iron
23 mg
Vitamin A
1748 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
28 mg
Vitamin B6
3 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
427 mg
Manganese
27 mg
Phosphorus
1208 mg
Selenium
95 mcg
Zinc
25 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.