Irish Potato And Corned Beef Cakes Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender, then drain and mash them.
• STEP 2.In a separate pan, cook the corned beef until it is heated through.
• STEP 3.Combine the mashed potatoes and corned beef in a bowl, then season with salt and pepper.
• STEP 4.Form the mixture into patties and coat them in breadcrumbs.
• STEP 5.Heat oil in a skillet and cook the patties until they are golden brown on both sides.
• STEP 6.Serve the potato and corned beef cakes hot with your favorite sauce or condiment.

Cooking Tips

• Make sure to fully drain the potatoes after boiling to avoid a watery mixture.
• You can add chopped onions or garlic to the mixture for extra flavor.
• If you don't have breadcrumbs, you can use crushed cornflakes or panko instead.

Storage and Serving

• Leftover potato and corned beef cakes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cakes in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• These cakes can be served as a main course with a side salad or vegetables, or as a side dish with a meat or fish dish.