Irish Beer Braised Pork Loin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the pork loin with salt and pepper.
• STEP 3.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
• STEP 4.Sear the pork loin on all sides until browned, about 4-5 minutes per side.
• STEP 5.Remove the pork loin from the pot and set aside.
• STEP 6.Add the onions and garlic to the pot and cook until softened, about 5 minutes.
• STEP 7.Pour in the Irish beer and scrape the bottom of the pot to release any browned bits.
• STEP 8.Return the pork loin to the pot and add the thyme and bay leaves.
• STEP 9.Cover the pot and transfer it to the preheated oven.
• STEP 10.Braise the pork loin for 2-3 hours, or until it is tender and easily shreds with a fork.
• STEP 11.Remove the pot from the oven and let the pork loin rest for 10 minutes before slicing.
• STEP 12.Serve the Irish Beer Braised Pork Loin with the braising liquid spooned over the top.
• STEP 13.Garnish with fresh parsley, if desired.

Cooking Tips

• Choose a flavorful Irish beer, such as Guinness, for the best results.
• Make sure to sear the pork loin well to develop a rich crust and enhance the flavor.
• If the braising liquid reduces too much during cooking, add a bit of water or more beer to keep it moist.

Storage and Serving

• Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork loin in a baking dish, cover with foil, and warm in a preheated oven at 325°F (165°C) until heated through.
• Serve the pork loin with mashed potatoes and roasted vegetables for a complete meal.