Instant vada with dosa batter Recipe

Cooking Directions

• STEP 1.In a bowl, mix the dosa batter with chopped onions, green chilies, coriander leaves, cumin seeds, and salt.
• STEP 2.Heat oil in a pan for deep frying.
• STEP 3.Take small portions of the batter mixture and shape them into vadas.
• STEP 4.Deep fry the vadas until golden brown and crispy.
• STEP 5.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the dosa batter is well fermented for the best results.
• You can add grated carrots or grated coconut to the batter for additional flavors and textures.
• Do not overcrowd the pan while frying the vadas to ensure even cooking.

Storage and Serving

• Serve the vadas immediately for the best taste and texture.
• If you have leftover vadas, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the vadas in a preheated oven or microwave before serving.