Instant Sooji Appam Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, yogurt, and water to make a thick batter.
• STEP 2.Add ginger, green chilies, curry leaves, salt, and baking soda to the batter and mix well.
• STEP 3.Heat an appam pan and grease it with oil. Pour a spoonful of batter into each cavity of the pan.
• STEP 4.Cover the pan and cook the appams on low heat until the edges turn golden brown.
• STEP 5.Flip the appams using a spoon and cook the other side until crispy and golden brown.
• STEP 6.Remove the appams from the pan and serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the batter is thick and not too runny to get fluffy appams.
• You can add grated coconut or finely chopped onions to the batter for extra flavor.
• If you don't have an appam pan, you can use a regular non-stick pan to make the appams.

Storage and Serving

• Instant Sooji Appams are best served hot and fresh.
• You can store any leftover appams in an airtight container in the refrigerator for up to 2 days.
• To reheat, lightly toast the appams on a pan or in a toaster oven until warm and crispy.