Instant Ragi Idli Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, semolina, yogurt, and water to make a smooth batter.
• STEP 2.Add grated carrots, chopped coriander leaves, green chilies, ginger, and salt to the batter. Mix well.
• STEP 3.Grease the idli plates with oil and pour the batter into each cavity.
• STEP 4.Steam the idlis in a steamer for about 10-12 minutes or until they are cooked through.
• STEP 5.Once done, remove the idlis from the steamer and let them cool for a few minutes.
• STEP 6.Gently remove the idlis from the plates using a spoon and serve hot with coconut chutney or sambar.

Cooking Tips

• You can add finely chopped vegetables like capsicum, peas, or corn to the batter for added nutrition and flavor.
• To make the idlis more fluffy, you can add a pinch of baking soda to the batter.
• If you don't have an idli steamer, you can use a regular steamer or a pressure cooker without the whistle.

Storage and Serving

• Instant Ragi Idlis are best served hot and fresh.
• You can store any leftover idlis in an airtight container in the refrigerator for up to 2 days.
• To reheat the idlis, steam them again for a few minutes or microwave them for 30 seconds.