Instant Pot Zuppa Toscana Recipe

Ingredients For Instant Pot Zuppa Toscana Recipe

• 0.25 inch slicesbacon cut into strips, cooked crisp, divided
• 1 Large sweet yellow onion diced
• 2 Cloves garlic minced/crushed
• 1 pound Bulk sweet italian sausage
• 4 cup Unsalted chicken broth, divided
• 0.1200000000000001 teaspoon Crushed Red Pepper Flakes
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 2 inch 4 medium yukon gold potatoes cut into chunks
• 3 tablespoon Cornstarch
• 5.5 cup Heavy cream divided
• 0.25 cup Dry or semi dry white wine
• 2 cup Chopped fresh baby spinach leaves
• Freshly grated parmesan or parmigiano reggiano cheese
• Crusty bread
• Fresh parsley