Instant Pot Zuppa Toscana Recipe

Ingredients For Instant Pot Zuppa Toscana Recipe

• 1 tablespoon Avocado oil
• 1 pound Italian sausage
• 4 ounce Pancetta or bacon
• 1 Medium yellow onion peeled and diced
• 4 Garlic cloves minced
• 1 teaspoon Dried oregano
• pinch Pinch of red chili pepper flakes optional
• 2 tablespoon Arrowroot flour
• 32 ounce Chicken broth or bone broth
• 4 Large russet potatoes peeled and diced into 1/2 1" chunks
• 1 cup Coconut cream
• 1 bunch Kale de stemmed and cut into bite size pieces
• As required Kosher salt to taste
• As required Black pepper to taste