Instant Pot Zuppa Toscana Recipe

Name: Instant Pot Zuppa Toscana Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Jo Cooks

This instant pot zuppa toscana is a copycat recipe of the popular olive garden zuppa toscana. It's loaded with sausage and potatoes but best of all it's homemade and even more delicious

29 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Instant Pot Zuppa Toscana Recipe

1 tablespoon Olive oil
1 pound Italian sausage casings removed
1 Large Onion Chopped
4 Cloves garlic minced
0.25 teaspoon Red pepper flakes
1 tablespoon Italian Seasoning
0.5 teaspoon Salt Or To Taste
0.5 teaspoon Pepper or to taste
4 Medium potatoes cut in cubes, i used russet potatoes
6 cup Chicken broth low sodium or no sodium added
4 cup Kale chopped
1 cup 1/2 And 1/2 Or Heavy Cream

Nutrition
value

253

calories per serving

9 g Fat18 g Protein23 g Carbs7 g FiberOther

Current Totals

9 g Fat
18 g Protein
23 g Carbs
7 g Fiber

MacroNutrients

Carbs
23 g
Protein
18 g
Fiber
7 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
197 mg
Iron
3 mg
Vitamin A
676 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
173 mcg
Vitamin B12
1 mcg
Vitamin C
153 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
216 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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