Instant Pot Vegetable Soup Recipe

Recipe By EatingWell

This easy soup recipe cooks up quickly thanks to the use of an electric pressure cooker or multicooker, like the instant pot. It packs in tons of filling veggies without packing on the calories. Plus, it happens to be entirely plant-based. If you aren't eating vegan, top it with a little parmesan cheese or pesto to add even more flavor.

4.6
28 Rating - Rate
Vegdiet
35minstotal

ingredients serves

5
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Ingredients For Instant Pot Vegetable Soup Recipe

Nutrition
value
282
calories per serving
12 g Fat32 g Protein8 g Carbs9 g FiberOther

Current Totals

  • 12 g Fat
  • 32 g Protein
  • 8 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    32 g
  • Fiber
    9 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    228 mg
  • Iron
    6 mg
  • Vitamin A
    4154 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    250 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    101 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    179 mg
  • Manganese
    3 mg
  • Phosphorus
    259 mg
  • Selenium
    28 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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