Instant Pot Thai Peanut Chicken Soup Recipe

Name: Instant Pot Thai Peanut Chicken Soup Recipe
Total time: 20 min
Yield: 6
Cuisine: Thai

Recipe By The Lean Green Bean

This instant pot thai peanut chicken soup recipe is dairy-free and packed with summer vegetables. perfect for a healthy lunch or dinner in under 30 minutes.

3.8

24 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Instant Pot Thai Peanut Chicken Soup Recipe

2 Strips bacon, diced
0.5 cup Onion, diced
1.5 cup Sweet potato, diced
1 cup Red pepper, diced
1 cup Zucchini, diced
1 cup Summer squash, diced
1 cup Frozen corn kernals
1 tablespoon Fresh ginger, depending on how much you like the flavor
3 tablespoon Soy sauce
1.5 cup Chicken
1.5 pound Chicken breast, diced
1 teaspoon Paprika
1 can Coconut milk
0.25 cup Peanut butter
Optional garnishes:green onions, chopped peanuts, sriracha

Nutrition
value

328

calories per serving

13 g Fat36 g Protein16 g Carbs6 g FiberOther

Current Totals

13 g Fat
36 g Protein
16 g Carbs
6 g Fiber

MacroNutrients

Carbs
16 g
Protein
36 g
Fiber
6 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
77 mg
Iron
3 mg
Vitamin A
2236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
296 mg
Selenium
30 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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