Get out your pressure cooker and make this instant pot stuffed pepper soup. This one pot meal is easy to make and packed with flavor You can make this stuffed pepper soup recipe for the entire week for an easy healthy lunch and/or dinner.
Ingredients For Instant Pot Stuffed Pepper Soup Recipe
2 tablespoon Olive oil
1 pound Ground beef
1 Medium onion, diced
1 tablespoon Minced garlic
2 tablespoon Chili powder
0.5 teaspoon Smoked paprika
1 teaspoon Ground cumin
0.5 teaspoon Red pepper flakes
0.25 teaspoon Pepper
0.25 teaspoon Salt
2 tablespoon Hot sauce
1 Large red pepper, diced
1 Large green pepper, diced
1 cup Uncooked long grain white rice
5 cup Beef broth, divided
115 ounce Can tomato sauce
115 ounce Can diced tomatoes
14 ounce Can green chiles
Nutrition value
559
calories per serving
20 g Fat44 g Protein46 g Carbs19 g FiberOther
Current Totals
20 g Fat
44 g Protein
46 g Carbs
19 g Fiber
MacroNutrients
Carbs
46 g
Protein
44 g
Fiber
19 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
124 mg
Iron
6 mg
Vitamin A
7542 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
194 mcg
Vitamin B12
0 mcg
Vitamin C
273 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
191 mg
Manganese
1 mg
Phosphorus
471 mg
Selenium
25 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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