Instant-Pot Stuffed Peppers Recipe
Recipe By EatingWell
Lean ground beef and veggies fill bell peppers in this easy instant pot dinner. Be sure to spoon the bright and flavorful tomato sauce over each pepper before serving. To make this even easier, choose peppers that will stand upright in your instant pot.
4.5
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant-Pot Stuffed Peppers Recipe
- 1 Medium Bell Peppers
- 1/4 tablespoon Extra virgin olive oil
- 1/4 cup Chopped yellow onion
- 0.13 cup Chopped Celery
- 0.13 cup Chopped carrot
- 1/2 tablespoon Minced garlic, divided
- 1/4 pound Lean Ground Beef
- 0.19 cup Uncooked instant brown rice
- 1/4 teaspoon Dried italian seasoning
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground pepper
- 1/4 No.s Carton salt added tomato sauce
- 0.06 cup Water
Nutrition
value
value
467
calories per serving
21 g Fat30 g Protein37 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein30g
- Carbs37g
- Fiber8g
MacroNutrients
- Carbs37g
- Protein30g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium80mg
- Iron7mg
- Vitamin A1379mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C199mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus359mg
- Selenium16mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell