One-Pot Stuffed Pepper Soup Recipe
Recipe By Honest Cooking
4.4
13 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Stuffed Pepper Soup Recipe
- 1 pound Lean Ground Beef
- 1 Tb olive oil
- 1/2 Onion Diced
- 3 Garlic cloves chopped
- 1 Red bell peppers seeded and diced
- 1 Green bell peppers seeded and diced
- 1 can 14.5 each fire-roasted diced tomatoes with juices
- 16 ounce Good quality beef broth
- 1 teaspoon Ground Cumin
- 1 teaspoon Dried oregano
- As required Kosher Salt And Freshly Ground Black Pepper
- As required Garnishes: freshly chopped cilantro parsley, and shredded cheddar cheese
Nutrition
value
value
2002
calories per serving
96 g Fat217 g Protein54 g Carbs59 g FiberOther
Current Totals
- Fat96g
- Protein217g
- Carbs54g
- Fiber59g
MacroNutrients
- Carbs54g
- Protein217g
- Fiber59g
Fats
- Fat96g
Vitamins & Minerals
- Calcium425mg
- Iron26mg
- Vitamin A3345mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B358mg
- Vitamin B63mg
- Vitamin B9269mcg
- Vitamin B120mcg
- Vitamin C202mg
- Vitamin E5mg
- Copper2mcg
- Magnesium652mg
- Manganese8mg
- Phosphorus2006mg
- Selenium172mcg
- Zinc29mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking