Instant Pot Stuffed Pepper Soup Recipe

Recipe By The Girl On Bloor

This instant pot stuffed pepper soup is easier than making stuffed peppers themselves, with marinara sauce, ground chicken, rice and peppers.

3.5
25 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Instant Pot Stuffed Pepper Soup
plan
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ingredients serve

Ingredients for Instant Pot Stuffed Pepper Soup Recipe

  • 0.13 tablespoon Olive oil
  • 0.13 Yellow onion, diced
  • 1/4 Cloves garlic minced
  • 0.13 pound Ground chicken
  • 1/4 teaspoon Pc black label smoked paprika
  • 0.13 teaspoon Italian seasoning
  • 0.06 teaspoon Salt
  • 0.13 can Diced tomatoes
  • 0.13 Jar marinara sauce
  • 1/2 cup Beef broth
  • 0.09 cup White rice
  • 1/4 Green peppers, chopped
  • 1/4 Red peppers, chopped
  • 0.06 cup Parmesan cheese, grated
  • 0.03 cup Chopped fresh parsley
Nutrition
value
345
calories per serving
14 g Fat33 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    33g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    33g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    3mg
  • Vitamin A
    306mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Girl On Bloor