Sneak in some spinach and make this delicious vegan lemony pesto with the goodness of almonds and pistachios as well as this colorful instant pot spinach pesto pasta.
Ingredients For Instant Pot Spinach Pesto Pasta Recipe
1 cup Spinach
0.75 cup Basil
1.5 teaspoon Salt
2 teaspoon Lemon juice
1 teaspoon Lemon zest
1 Garlic Clove
10 Almonds
10 Deshelled pistachios
2 tablespoon Olive oil
2 cup Farfalle
3 cup Water
1 teaspoon Olive oil
4 tablespoon Spinach Pesto
0.5 teaspoon Ground pepper
Pasta cooked from above
0.5 teaspoon Lemon zest
Nutrition value
161
calories per serving
16 g Fat3 g Protein3 g Carbs2 g FiberOther
Current Totals
16 g Fat
3 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
125 mg
Iron
3 mg
Vitamin A
1877 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
45 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
