Ingredients For Instant Pot Spaghetti Sauce Recipe
2 tablespoon Olive oil
0.5 Yellow onion diced
2 Stalks celery diced
2 Carrots diced
1 tablespoon Minced garlic
0.5 cup Red wine can replace with grape juice
2 cup Chicken
1 can Peeled and crushed tomatoes
1 can Tomato sauce
4 teaspoon Dried basil leaves
2 teaspoon Italian seasoning
1 teaspoon Salt plus more to taste
0.5 teaspoon Black pepper
0.5 teaspoon Red pepper flakes optional
0.25 teaspoon Ground nutmeg
1 can Tomato paste
2 tablespoon Balsamic vinegar
1 tablespoon Cornstarch
0.25 cup Finely grated parmesan
2 tablespoon Brown sugar
0.25 cup Unsalted butter
Nutrition value
657
calories per serving
26 g Fat46 g Protein41 g Carbs12 g FiberOther
Current Totals
26 g Fat
46 g Protein
41 g Carbs
12 g Fiber
MacroNutrients
Carbs
41 g
Protein
46 g
Fiber
12 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
300 mg
Iron
5 mg
Vitamin A
2936 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
475 mg
Selenium
48 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment