Instant Pot Pumpkin Risotto Recipe

Name: Instant Pot Pumpkin Risotto Recipe
Total time: 40 min
Yield: 5
Cuisine: Italian

Recipe By Chatelaine

Were turning to our hands-down favourite instant pot recipes this seasonstarting with this instant pot pumpkin risotto recipe.

3.7

17 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Instant Pot Pumpkin Risotto Recipe

5 Slices thick cut bacon , chopped
1 Onion , chopped
2 Cloves garlic , minced
1 tablespoon Coarsely chopped sage
1 cup Arborio rice
3 cup Reduced sodium chicken broth
1.5 cup Canned pumpkin puree
0.25 teaspoon Salt
0.5 cup Crumbled feta cheese , divided

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Nutrition
value

332

calories per serving

7 g Fat27 g Protein37 g Carbs5 g FiberOther

Current Totals

7 g Fat
27 g Protein
37 g Carbs
5 g Fiber

MacroNutrients

Carbs
37 g
Protein
27 g
Fiber
5 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
158 mg
Iron
4 mg
Vitamin A
293 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
250 mg
Selenium
22 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.