Ingredients For Instant Pot Big Batch Pulled Pork Tacos Recipe
2 tablespoon Smoked paprika
2 tablespoon Ground cumin
1.5 teaspoon Salt
1 teaspoon Pepper
1 Large boneless pork shoulder
3 tablespoon Canola oil , divided
1 Onion , chopped
1 Carrot , chopped
1 stalk Celery , chopped
5 Cloves garlic , minced
3 tablespoon Tomato paste
0.25 cup Water
2 Bay leaves
2 tablespoon Cornstarch
2 tablespoon Water
0.75 cup Ketchup
0.5 cup Apple cider vinegar
0.25 cup Packed brown sugar
2 tablespoon Dijon mustard
8 Small flour or corn tortillas , warmed
2 cup Shredded lettuce
2 Tomatoes , chopped
2 Green onions , sliced
Sour cream
Lime wedges
Nutrition value
107
calories per serving
5 g Fat2 g Protein13 g Carbs5 g FiberOther
Current Totals
5 g Fat
2 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
70 mg
Iron
3 mg
Vitamin A
978 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
56 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment