Instant Pot Big Batch Pulled Pork Tacos Recipe
Recipe By Chatelaine
Were turning to our hands-down favourite instant pot recipes this seasonstarting with this instant pot big-batch pulled pork taco recipe.
4.7
19 Rating -
Rate
Non Vegdiet
1hr 55minstotal
25minsPrep
1hr 55m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Big Batch Pulled Pork Tacos Recipe
- 0.17 tablespoon Smoked paprika
- 0.17 tablespoon Ground cumin
- 0.13 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.08 Large boneless pork shoulder
- 1/4 tablespoon Canola oil , divided
- 0.08 Onion , chopped
- 0.08 Carrot , chopped
- 0.08 stalk Celery , chopped
- 0.42 Cloves garlic , minced
- 1/4 tablespoon Tomato paste
- 1/50 cup Water
- 0.17 Bay leaves
- 0.17 tablespoon Cornstarch
- 0.17 tablespoon Water
- 0.06 cup Ketchup
- 1/25 cup Apple cider vinegar
- 1/50 cup Packed brown sugar
- 0.17 tablespoon Dijon mustard
- 0.67 Small flour or corn tortillas , warmed
- 0.17 cup Shredded lettuce
- 0.17 Tomatoes , chopped
- 0.17 Green onions , sliced
- As required Sour cream
- As required Lime wedges
Nutrition
value
value
107
calories per serving
5 g Fat2 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A978mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus56mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine