Instant Pot Pulled Pork Recipe

Recipe By The Spruce Eats

Pulled pork is one of the best and easiest dishes to make when you're feeding your family or a larger group of people. You can't go wrong with pulled pork sandwiches on game day, and with the instant pot pressure cooker, you can even prepare pulled pork at the end of a busy workday. The pork and seasonings take just minutes to throw together, and the instant pot cooks the pork in a remarkable 45 minutesEven if you're only feeding only 2 to 4 people, this pulled pork freezes beautifully. You can reheat the frozen pulled pork any time you need a quick meal.

4.4
21 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Instant Pot Pulled Pork
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ingredients serve

Ingredients for Instant Pot Pulled Pork Recipe

  • 1/2 pound Pork butt
  • 1/4 tablespoon Brown sugar
  • 0.19 tablespoon Smoked paprika
  • 1/4 teaspoon Kosher salt
  • 0.19 teaspoon Garlic powder
  • 0.13 teaspoon Chili powder
  • 0.06 teaspoon Black pepper
  • 0.06 teaspoon Onion powder
  • 0.06 teaspoon Ground Cumin
  • 0.06 teaspoon Dry Mustard
  • 0.03 teaspoon Cayenne pepper
  • 0.19 cup Water
  • 0.38 tablespoon Apple cider vinegar
Nutrition
value
328
calories per serving
19 g Fat35 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    35g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    35g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    5mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    297mg
  • Selenium
    72mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats