Instant Pot Bbq Beer Pulled Chicken Tacos. Recipe
Recipe By HalfBaked Harvest
Shredded chicken in a spicy BBQ beer sauce stuffed into warmed tortillas to make. All made in the instant pot. Serve each taco with a creamy, spicy avocado jalapeño sauce, fresh corn slaw, and a little cheddar cheese too.
3.8
19 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Bbq Beer Pulled Chicken Tacos. Recipe
- 0.33 pound boneless skinless chicken breast or thighs
- 0.33 teaspoon smoked paprika
- 0.33 teaspoon chipotle chili powder
- 0.17 teaspoon garlic powder
- 0.08 teaspoon Cinnamon
- As required kosher salt and black pepper
- 0.33 cup your favorite BBQ sauce
- 0.08 cup your favorite beer, or use chicken broth
- 1/2 cup shredded cabbage
- 0.33 cup grilled or steamed corn
- 0.08 cup fresh cilantro roughly, chopped
- 0.33 tablespoon chopped fresh chives
- As required warmed corn or flour tortillas and shredded sharp cheddar cheese, for serving
- 0.17 avocado, halved
- 0.08 cup Buttermilk
- 0.17 cup fresh cilantro
- 0.17 jalapeño, halved and seeded
- 0.17 juice from lime
- 0.08 teaspoon garlic powder
- 0.08 teaspoon onion powder
- As required kosher salt
Nutrition
value
value
457
calories per serving
18 g Fat50 g Protein24 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein50g
- Carbs24g
- Fiber9g
MacroNutrients
- Carbs24g
- Protein50g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium518mg
- Iron7mg
- Vitamin A1559mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9132mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium144mg
- Manganese2mg
- Phosphorus569mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest