Instant Pot Pineapple Dijon Ham Recipe

Cooking Directions

• STEP 1.Place the ham in the Instant Pot and pour in the pineapple juice.
• STEP 2.In a small bowl, whisk together the Dijon mustard, brown sugar, and garlic powder.
• STEP 3.Pour the mustard mixture over the ham in the Instant Pot.
• STEP 4.Close the lid of the Instant Pot and set the valve to the sealing position.
• STEP 5.Cook on high pressure for 10 minutes per pound of ham.
• STEP 6.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
• STEP 7.Carefully remove the ham from the Instant Pot and transfer it to a serving platter.
• STEP 8.Let the ham rest for a few minutes before slicing and serving.
• STEP 9.Serve the ham with the remaining glaze from the Instant Pot.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to use a fully cooked ham for this recipe.
• If your ham is too large to fit in the Instant Pot, you can cut it into smaller pieces.
• For a caramelized crust, you can broil the ham in the oven for a few minutes after cooking in the Instant Pot.

Storage and Serving

• Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat the ham, place it in a baking dish and cover with foil. Bake in a preheated oven at 325°F (163°C) for about 15 minutes per pound, or until heated through.
• Serve the ham as the main dish for a holiday meal, or use it to make sandwiches, salads, or omelettes.