Instant Pot Pesto Zuppa Toscana. Recipe

Ingredients For Instant Pot Pesto Zuppa Toscana. Recipe

• 4 slices thick cut bacon, chopped
• 0.75 pound ground spicy Italian chicken sausage
• 1 yellow onion, chopped
• 4 cloves garlic, minced or grated
• 2 ribs celery, chopped
• 4 small yukon gold or russet potatoes peeled and chopped
• 6 cup low sodium chicken broth
• 0.33000000000000007 cup basil pesto, homemade or store bought
• 1 juice of lemon
• 1 pinch crushed red pepper flakes
• kosher salt and black pepper
• 1 bunch Tuscan or curly kale, roughly chopped
• 0.75 cup heavy cream or whole milk
• 0.5 cup grated parmesan or asiago cheese
• fresh thyme, for serving